The Tavernette Inn was established in 1939 and has continued to be a well-known staple in the community for over 75 years.  The Tavernette’s legacy is taking the time to know and appreciate their customers and their needs, ensuring the highest quality food, and taking pride in the service being delivered to the customers.

We are John & Kelly Hill, the new owners of the Tavernette Inn, and our mission is to carry out the legacy and pay tribute to the history of this restaurant, which so many people know and love.  We will strive to make our customers feel like family, prepare and serve the highest quality food, and deliver wonderful service to ensure you have an excellent dining experience.

We take great pride in preserving the legacy of the Tavernette Inn and look forward to serving you and the community for years to come.

Your patronage is greatly appreciated.

Please visit our Facebook page and like it to stay up do date with the latest news from the Tavernette Inn!

Hours

Sunday

Noon – 10:00 PM

(special hours on Mother’s Day)

Monday

Closed

Tuesday ~ Thursday

3:00 PM – 11:00 PM

Friday & Saturday

Noon – Midnight

Closed Sunday July 3 to Celebrate the 4th of July

Now Serving Craft Beer

Patio – NOW OPEN

Live Music

June 24 ~ 8:00 PM ~ Rick Sylvester

June 25 ~ 7:00 PM ~ Campfire

July 9 ~ 7:00 PM ~ Ollie’s Acoustic Jam  & Sing-Along

Menus

Jumbo Cocktail Shrimp ~ $15.95

Sweet & juicy, colossal.

Mini Crab-Cake Corn Dogs ~ $7.95

Gourmet crab-cake, battered and fried.

Shrimp Cocktail ~ $6.95

Sweet & juicy, bite size.

Fried Pickles ~ $5.95

Crispy fried pickle spears.

Onion Rings ~ $5.95

Thick slices of onions, lightly battered, fried to golden brown.

French Onion Soup ~ $4.95

House-made daily.

Fried Mushrooms ~ $6.95

Fresh, hand-breaded and fried to golden brown.

Relish Tray ~ $4.95

Cottage cheese, pickle spears & sauerkraut. A legacy tradition since 1939.

Entrées include your choice of 2 entreé side choices.

Our steaks are USDA Prime beef. Only 2% of all beef raised is graded Prime for its superior marbling & texture.

Grilled to order – Medium/Rare (red – warm center), Medium (red – hot center throughout), & Medium/Well (pink – hot center).

*Filet Mignon ~ $28.95

Hand-cut beef, grilled to order, 8oz.

*Rib Eye ~ $22.95

Boneless, hand-cut beef, evenly marbled for just the right flavor, grilled to order, 12oz.

*House Sirloin ~ $17.95

Hand-cut beef, grilled to order, 12oz.

*Surf & Turf ~ $32.95

Filet Mignon, 8oz., and hand-breaded colossal shrimp fried to a golden brown.

*New York Strip~ $22.95

Hand-cut beef, grilled to order, 12oz.

*Petite House Sirloin ~ $15.95

Hand-cut beef, grilled to order, 6oz.

Fresh sauteéd onions or mushrooms ~ $1.95

*Chopped Sirloin ~ $12.95

Hand-pattied, topped with brown gravy, sauteéd onions and grilled to order.

La Tavern Blue ~ $17.95

Chicken breast rolled with fresh deli ham & Swiss cheese – drizzled with a house-made cheese supreme sauce.

Pork Chops ~ $16.95

2 thick & juicy chops.

Kelly’s Southwest Chicken ~ $14.95

Grilled chicken, topped with Pepper Jack cheese & fresh pineapple mango salsa.

Chicken Oscar ~ $17.95

Sauteéd chicken, with a sweet mini crab cake and grilled asparagus – topped with Hollandaise sauce.

All pasta is served Al Dente’ – which simply means firm with a tender texture.

All pasta dishes are served with a deluxe house salad and house-made garlic bread.

Spaghetti Carbonara ~ $16.95

Served with tender chicken – spaghetti tossed in a homemade creamy, bacon, garlic sauce & finished in a traditional “Carbonara” way with a tempered egg yolk.

Vodka Chicken ~ $16.95

Spaghetti tossed in a fresh citrus lemon vodka sauce and finished with chicken, mushrooms, and fresh grated parmesan cheese.

Chicken Parmesan ~ $16.95

Sauteéd chicken breast smothered with a tomato basil sauce and fresh Provolone cheese – served on a bed of spaghetti tossed with house-made Parma Rosa sauce.

John’s Fish & Chips ~ $15.95

Hand-battered Cod and fried to a golden brown and served with French fries and a choice of platter side.

Fried Shrimp ~ $15.95

Hand-battered and fried to a golden brown and served with choice of platter side.

Frogs Legs ~ $15.95

When available and served with choice of platter side.

Batter-Fried Walleye ~ $16.95

Hand-breaded and fried to a golden brown and served with choice of 2 platter sides.

All sandwiches include lettuce, tomato and onion.

Choice of cheese: American, Pepper Jack, Swiss or Provolone.

*Tavern Burger ~ $9.95

1/2 Pound – hand-pattied burger with choice of cheese and served with choice of platter side.

*Bacon Cheese Burger ~ $11.95

1/2 Pound – hand-pattied burger with crispy bacon and choice of cheese and served with choice of platter side.

Breaded Pork Tenderloin Sandwich ~ $9.95

Hearty and full of flavor and served with choice of platter side.

Potato Crusted Pollock Fish Sandwich ~ $9.95

Served with house-made tartar sauce and served with choice of platter side.

Medway Chicken Sandwich ~ $9.95

Grilled or Fried Chicken Breast and served with choice of platter side.

Choice of house-made dressing – Blue Cheese, Ranch, Italian, French, House, Honey Mustard and Thousand Island.

Deluxe House Salad ~ $4.95

Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons.

Grilled or Fried Chicken Salad ~ $10.95

Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

All sides may be purchased a’la carte for $2.95, except for Deluxe House Salad.

Tavernette Signature Dish

Fried Green Tomatoes ~ $7.95

Garden fresh green tomato slices, hand-breaded and fried to golden brown. Drizzled with house-made firecracker sauce.

Onion Rings ~ $5.95

Thick slices of onions lightly battered, fried to a golden brown.

Fried Pickles ~ $5.95

Crispy fried pickle spears.

Jalapeno Poppers ~ $5.95

Stuffed with cream cheese and fried to a golden brown.

Mozzarella Cheese Sticks ~ $5.95

Fried and served with house-made marinara sauce.

Loaded Fries ~ $6.95

Topped with Nacho cheese, bacon, diced onion, shredded cheddar. Add Chili ~ $7.95.

Appetizer Sampler ~ $10.95

Chicken strips, mozzarella sticks and onion rings with choice of 3 sauces.

Tavern Chicken Chunks & Fries ~ $10.95

Choose from house-made sauces: Honey Barbecue, Garlic Parmesan, Sriracha Honey, Tavern House and Spicy Barbecue.

 

Platters include Garlic Bread and choice of 2 Smoke House sides: French fries, coleslaw, baked beans and BBQ green beans.

Tuesday

Pulled Pork Platter ~ $14.95

Wednesday

Wing Wednesday Platter

Whole wing (split, drum & tail). House-made dry rub.

3 pcs ~ $9.95 | 6 pcs ~ $15.95

Thursday

BBQ Chicken Pizza

House-made crust, blend of 2 cheeses, diced red onion, diced red pepper, grilled chicken and fresh diced pineapple, drizzled with house-made BBQ sauce.

9″ ~ $11.95 | 12″ ~ $16.95

Friday

Sausage Link Platter ~ $14.95

Straight from the butcher, 2 links.

Saturday

Smoke House Platter ~ $17.95

Fresh sausage, whole wing, pile of pulled pork.

Sunday

Pork Ribs

1/2 Rack ~ $18.95 | Full Rack ~ $23.95

All sandwiches include lettuce, tomato and onion.

Choice of cheese: American, Pepper Jack, Swiss or Provolone.

*Tavern Burger ~ $9.95

1/2 Pound – hand-pattied burger with choice of cheese and served with choice of platter side.

*Tavern Sticky Burger ~ $12.95

1/2 Pound – hand-pattied burger topped with Bacon, Pepper Jack Cheese, Peanut Butter and Jalapeno Jelly.

*Bacon Cheese Burger ~ $11.95

1/2 Pound – hand-pattied burger with crispy bacon and choice of cheese and served with choice of platter side.

Breaded Pork Tenderloin Sandwich ~ $9.95

Hearty and full of flavor and served with choice of platter side.

Potato Crusted Pollock Fish Sandwich ~ $9.95

Served with house-made tartar sauce and served with choice of platter side.

Medway Chicken Sandwich ~ $9.95

Grilled or Fried Chicken Breast and served with choice of platter side.

Choice of house-made dressing – Blue Cheese, Ranch, Italian, French, House, Honey Mustard and Thousand Island.

Deluxe House Salad ~ $4.95

Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons.

Grilled or Fried Chicken Salad ~ $10.95

Iceberg lettuce, egg, cheese, tomato, onion and house-made croutons.

Cheese

9″ ~ $7.95 | 12″ ~ $10.95

Meat Lovers

9″ ~ $10.95 | 12″ ~ $15.95

Bacon, sausage and pepperoni.

Garden Veggie

9″ ~ $9.95 | 12″ ~ $12.95

House-made garlic butter cream sauce, sprinkled with a blend of mozzarella and cheddar cheese, topped with fresh diced red onion, red peppers, broccoli, mushrooms and sliced tomato.

Sausage and Pepperoni

9″ ~ $8.95 | 12″ ~ $11.95

Deluxe

9″ ~ $10.95 | 12″ ~ $15.95

Sausage, pepperoni, onion, banana peppers and mushroom.

Tavern Sticky

(Just like our burger)

9″ ~ $11.95 | 12″ ~ $16.95

Hamburger, bacon, Pepper Jack cheese blend, peanut butter and Jalapeno jelly.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

All sides may be purchased a’la carte for $2.95, except for Deluxe House Salad.

Margarita

A drink that will hit the spot every time.

Rum Runner

A mixture of Rums and 99 Bananas. This drink will make you feel like you’re on the beach.

Fruit Loops

A refreshing drink that tastes like a bowl of Fruit Loops cereal.

Nacho Libre

Tavernette version of a Captain & Coke with a lime.

Bloody Sundae

Bloody Mary with shrimp, celery, pickle, tomato, green onion, lemon, lime & olives.

Funky Monkey

A blend of 99 Bananas, Coconut Rum & pineapple juice.

Red Sangria

House-made classic red sangria & Brandy. This will sure send your taste buds off to Spain.

Bottled Beer

  • Bud
  • Bud Light
  • Coors Light
  • Corona
  • Dos Equis
  • Guinness
  • Heineken
  • Killian’s Irish Red
  • Miller High Life
  • Miller Lite
  • Michelob
  • Michelob Ultra
  • Michelob Light
  • Redd’s Apple
  • Stella
  • Yuengling Light

Non-Alcoholic

  • O’Doul’s

Draft Beer

  • Bud Light
  • Blue Moon
  • Yuengling
  • Boulder Shake
  • Sweetwater Blue
  • Rotating Dog-Fish Tap
  • Kentucky Bourbon Barrel

Check other rotating taps

White Wine

  • Beringer White Zinfandel
  • Sweet Tulip Moscato
  • Charles & Charles Riesling
  • Kendall-Jackson Chardonnay
  • Seaglass Pinot Grigio
  • Simi Sauvignon Blanc
  • Estancia Chardonnay

Red Wine

  • Sweet Red Tulip
  • Chateau St. Jean Pinot Noir
  • Noble Vines 181 Merlot
  • Available Red Blend
  • Cios Du Boid Sonoma Reserve Cabernet Sauvignon
  • Simi Alexander Valley Cabernet Sauvignon
  • Joel Gott “815” Cabernet Sauvignon

Dine In or Carry Out

Call (937) 849-0423 for Carry Out & Reservations